Menu Hours: 3:00 PM to 10:00 PM
Served hot with house made blue and white corn chips.
Hummus, red bell pepper hummus, baba ghanouj and moutabal. Served with warm pita bread.
Pan seared cauliflower with coconut milk, bell peppers, onions tossed in house pesto sauce.
Chicken marinated with seasonal spices, yogurt, cumin and coriander powder.
Baby eggplant sauteed/fried with exotic nutty mix.
Guacamole, tomato, cilantro, lime.
Beets, Chick peas, apple, walnuts, mixed greens over quinoa with balsamic reduction.
Vegetarian. Organic mix greens, avocado, cherry tomato, beetroot, feta cheese, Italian dressing.
Hummus, red bell pepper, hummus, baba ghanouj and moutabal. Served with warm pita bread.
Grilled seasoned chicken breast, Swiss cheese, lettuces, tomato, ranch. Brioche bun. Served with fries.
seared salmon served on rice with asparagus cream and roasted corn.
Achiote marinated snapper and mole Verde topped with peach chutney and sauteed vegetables.
Choice of fries or salad.
Slow cooked lentil dal with turmeric, spinach and tamarind.
